ABSOLUTE THAI & NOODLES

With 5 inspections documented, ABSOLUTE THAI & NOODLES maintains a 3.7/5 food safety rating in CRESTVIEW. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

2221 S FERDON BLVD #2203

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10942025

Met Inspection Standards

1 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface: observed heavily soiled cloth with stains being used under beverage glasses at wait station. Owner/Operator washed, rinsed, and sanitized the glasses as well as placed a bar mat in the location. Corrected On-Site

3/12/2025· 1y ago

Visit ID: 8868886

Met Inspection Standards
  • N/A:No Violations Were Observed

8/22/2024· 1y 6mo ago

Visit ID: 8780246

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: Raw chicken in ziploc bags on shelf in reach-in freezer over ziploc bags of steamed rice. Owner/Operator rearranged for proper storage. Corrected On-Site

1/24/2024· 2y 1mo ago

Visit ID: 8453141

Met Inspection Standards

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dish machine not sanitizing. Owner/Operator called company for repair. Single sink set up for sanitizing. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: Raw opened package of chicken breasts on shelf in single door reach-in freezer over repackaged sausage links. Owner/Operator rearranged items for proper food storage. Corrected On-Site

7/24/2023· 2y 7mo ago

Visit ID: 8379122

Met Inspection Standards

1 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed: establishment's license is current. However, they have not printed the new one to display. The one displayed expired on 06/01/2023.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: plastic bin in reach-in cooler with 1 ziploc bag of raw pork in it along with 2 ziploc bags of chicken. Employee removed the pork. Corrected On-Site