ABSOLUTE THAI & NOODLES
2221 S FERDON BLVD #2203
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: Raw chicken in ziploc bags on shelf in reach-in freezer over ziploc bags of steamed rice. Owner/Operator rearranged for proper storage. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dish machine not sanitizing. Owner/Operator called company for repair. Single sink set up for sanitizing. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: Raw opened package of chicken breasts on shelf in single door reach-in freezer over repackaged sausage links. Owner/Operator rearranged items for proper food storage. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed: establishment's license is current. However, they have not printed the new one to display. The one displayed expired on 06/01/2023.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: plastic bin in reach-in cooler with 1 ziploc bag of raw pork in it along with 2 ziploc bags of chicken. Employee removed the pork. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).