WENDYS #72
775 North Summit Street
Florida, 32112
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee without a beard guard. Employee put on beard guard. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. No hood filters on front line Operator said filters are being cleaned
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Individual dressing packets holder at the drive through window Also heat lamps on cook line Floor under fryers on front line Outside of grease bin stored by back door
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffees filters on prep line not covered Operator covered filters Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by back door
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook on cook line
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/26/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard and his hair restraint was not effective. Person in charge had him put on beard guard and fix his hair. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease behind fryers. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of oil on floor next to fryers. Person in charge moved oil. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops on dirty grates.
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster does not have a drain plug.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle fryers with gloves on, then with same gloves on make a chicken sandwich without washing hands. Addressed immediately and person washed hands. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on chicken and egg sandwiches. Person in charge turned time stamp on. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage burrito 116F. Person in charge placed on time control. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemonade heads need cleaning.
Food safety inspection conducted on 4/26/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance observed on left side of ice machine plate.
- 32-07-4:Basic - Bathroom facility not clean. Toiled was soiled, toilet paper observed on ground.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line soiled.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Trash can not located at front sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back reach in; eggs (59F - Cold Holding) They took the eggs off the top of the counter and put them in the walk in cooler. Reach-in cooler; feta cheese, cheese, shredded cheese, lettuce, tomatoes, 54F; ( - Cold Holding). Items in cooler 2+ hrs. Placed back into walk in cooler. Drive thru; salsa 49; ( - Cold Holding). After 1 hour temps at 50F. Could not determine if cooling correctly. Repeat Violation Admin Complaint
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed person on cook line with long nails poking thru gloves.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all staff have signed paperwork. Emailed to operator during inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).