CHINA WOK
1005 North Summit Street
Florida, 32112
Putnam County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/1/2023
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Items at clean dish area wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under fryer with heavy debris buildup. Wall with debris buildup at prep table. Wall with debris buildup at triple sink. Ceiling with staining.. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Food items stored on floor in walk in cooler, also, items stored uncovered. Person in charge began raising. **Corrective Action Taken**
- 33-24-4:Basic - Garbage enclosure area in disrepair. Enclosure missing side. Also, observed large amount of trash on the ground around dumpster. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters from main cookline. Person in charge states recently removed for cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in container in fliptop. Person in charge removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored in closed section of dining room on the floor. Person in charge began raising. **Corrective Action Taken** Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large containers of bulk items missing labels. Person in charge labeled during inspection. Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Repurposed cardboard used to line fried items at cookline. Person in charge began removing. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer no longer commercially packaged chicken stored over ready to eat items, person in charge began moving to appropriate location. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Items stored in multiple hand wash sinks in kitchen. Person in charge removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Papertowels missing from hand wash sink in kitchen. Person in charge provided. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge holds chicken, cut cabbage, egg rolls, noodles on time. No time paperwork. Provided to operator during inspection, who began filling out. **Corrective Action Taken**
Food safety inspection conducted on 8/1/2023 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).