ZAXBY'S
97 Preston Circle
Florida, 32327
Wakulla County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored on dry storage shelving at cook line. Manager properly stored phone during inspection. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area.
- 22-16-4:Basic - Shelves have accumulation of soil residues at dish area.
- 35A-02-6:High Priority - Live, small flying insects in dish area. Observed approximately 8 live flies in dish area during inspection. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken filets 45F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F at cook line: Make Table at 12:30: chicken filet 45F Reach in Cooler at 1:30: chicken tenders 49F, 50F Per manager chicken filets held in make table since 8:00. See stop sale. Per manager chicken tenders held since 10:00. Manager moved food items and called maintenance during inspection. Warning
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile above dry storage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, dust, or mold-like substance above cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 33-12-4:Basic - Dumpster rusted out on bottom.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor near cook line.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed milk wash above prep sink not labeled with a common name.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for approximately 7 seconds.
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 08B-56-4:High Priority - Non food grade bag stored in ice used for drinks. Employee removed bag from ice machine during inspection. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Zaxby carry out bag full of ice stored in ice machine. Employee moved bag from ice machine during inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self-serve ice machine and soda machine's ice chute with accumulation of mold-like substance.
Food safety inspection conducted on 9/18/2023 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).