SEINEYARD AT WILDWOOD
3870 COASTAL HWY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler floor heavily soiled. Repeat Violation Warning - From follow-up inspection 2025-01-10: **Time Extended**
- 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged using a reduced oxygen packaging method. See stop sale. - From follow-up inspection 2025-01-10: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2025-01-10:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-01-10:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hush puppy batter. Repeat Violation Warning - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler floor heavily soiled. Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged using a reduced oxygen packaging method. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slaw at 52°F, Less than 4 hours per operator, put in walk-in cooler. **Corrective Action Taken** Repeat Violation Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hush puppy batter. Repeat Violation Warning
Food safety inspection conducted on 12/12/2024 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler and soiled walls at cook line. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed cold water handle at hand wash sink at cook line inoperable.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp, scallops, grouper, and catfish thawing in standing water at prep sink at 12:45. Per manager since 12:00. Manager turned on running water during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed fish dip in reach in cooler at storage area date marked 05-23. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Fish dip 05-23. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F at 12:30: Cook Line: Make Table: oysters 54F, scallops 49F Reach in Cooler: sliced tomatoes 49F, sliced american cheese 44F Front Line: Make Table: lettuce 45F, sliced tomatoes 47F, shredded cheese 52F Reach in Cooler: shredded mozzarella 47F Kitchen Counter Cold Hold: hushpuppies 78F Per manager all items in cook line/front line held since 11:00. Walk in Cooler: Crab salad 49F, coleslaw 50F, hushpuppies 49F, ambient shelled eggs 50F, chicken tenderloins 45F Per manager walk in cooler was left open for approximately 30 minutes at 10:30. Wait Station at 12:45 Cold Hold: coleslaw 50F. Per manager held since 11:45. Manager iced all food items during inspection. **Corrective Action Taken** Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers stored in hand wash sink next to dish machine.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser inoperable at cook line hand wash sink.
Food safety inspection conducted on 7/11/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling in walk in cooler and above cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on prep table at cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on floor in walk in cooler.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed no waste line attached to soda gun holster at bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held over 41F: Make Table iPad Cook Line: catfish 51F, oyster 48F, shrimp 51F at 12:45. Per employee held since 10:00. Employee stored more ice in make table during inspection. New temperature at 1:30: catfish 40F, oyster 38F, shrimp 40F. Make Table at Prep Area at 12:45: lettuce 56F. Per manager make table was unplugged at 12:15. New temperature at 1:30: 53F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold-like substance in soda nozzle holster at bar area.
Food safety inspection conducted on 2/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 135 rodent droppings in the following locations: 40 droppings behind the fryers, 20 droppings at the back of kitchen near grease trap, 6 droppings next to ice machine, 3 droppings on top of ice machine, 5 droppings on shelf in bar area, 2 droppings on storage shelf in dining room next to kitchen entrance, 4 droppings on table next to ice machine, 9 droppings on prep sink next to dish machine, 4 droppings next to reach in freezer in prep area, 7 droppings under gas stove in kitchen, 35 droppings under oven. Warning - From follow-up inspection 2023-11-17: Observed approximately 14 rodent droppings in the following locations: 3 droppings under register in bar area, 5 droppings next to reach in freezer in prep area, 3 droppings on floor next to stove at cook line, 2 droppings under oven, 1 dropping in front of cook line prep table. Employee cleaned and sanitized areas during inspection. **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 100 dead flies in fly trap above salad prep table. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of thawed snapper and 9 packages of thawed grouper still in sealed ROP packaging. Employee removed fish from packaging during inspection.
- 08B-38-4:Basic - Food stored on floor. Observed the following food items stored on floor in walk in cooler: Box of onions, bucket of tomato sauce, box of potatoes, bucket of mayo, and bucket of pickles.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing catfish sitting in sink with no running water. Employee turned on water so catfish could thaw properly.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed bag of raw chicken on top of bucket of raw shrimp in reach in cooler at front of cook line. Employee properly stored chicken during inspection. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 135 rodent droppings in the following locations: 40 droppings behind the fryers, 20 droppings at the back of kitchen near grease trap, 6 droppings next to ice machine, 3 droppings on top of ice machine, 5 droppings on shelf in bar area, 2 droppings on storage shelf in dining room next to kitchen entrance, 4 droppings on table next to ice machine, 9 droppings on prep sink next to dish machine, 4 droppings next to reach in freezer in prep area, 7 droppings under gas stove in kitchen, 35 droppings under oven. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cat fish 64F in make table and raw chicken 46F in reach in cooler at cook line at 1:15. Per employee catfish has been out since 12:15 and raw chicken has been out since 10:00. Employee stored food items in ice. New temperatures at 3:15: cat fish 42F and raw chicken 39F. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to dish machine,
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink in kitchen area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for two servers.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of collard greens and pan of crab mix not date marked. Per employee collard greens made two days ago and crab mix made seven days ago. Employee date marked food items during inspection. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 9/16/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1st 2023. Admin Complaint - From follow-up inspection 2023-09-16: At callback on 9-16-23 license expired. Admin Complaint
Food safety inspection conducted on 9/16/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on inside of ice machine. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles in kitchen, dry storage room, and hallway.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP thawed grouper still in bag with no opening in walk in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed soiled cutting board on salad station no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on the floor in walk in cooler, under fryer, and under grill.
- 08B-31-4:Basic - Food stored in undrained ice. Observed grouper, catfish, and scallops in buckets of undrained ice and water on cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed buckets of portioned dressings stored in puddle of water in reach in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1st 2023. Admin Complaint
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 20 rodent tracks left in grease trap in kitchen. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 223 rodent droppings in the following locations: approximately 5 droppings on dish machine, approximately 16 in bar area, approximately 20 in dry storage in kitchen, approximately 5 behind ice machine, approximately 12 in corner of kitchen by pans, approximately 20 under fryer, approximately 15 on bottom of kitchen prep tables, approximately 80 in dry storage room, and approximately 50 in pan storage room. Repeat Violation Warning
Food safety inspection conducted on 9/15/2023 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).