SEINEYARD AT WILDWOOD
3870 COASTAL HWY
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler floor heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged using a reduced oxygen packaging method. See stop sale. - From follow-up inspection 2025-01-10: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2025-01-10:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-01-10:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hush puppy batter. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler floor heavily soiled. **Repeat Violation** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged using a reduced oxygen packaging method. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slaw at 52°F, Less than 4 hours per operator, put in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. **Corrected On-Site** **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hush puppy batter. **Repeat Violation** **Warning**
Food safety inspection conducted on 12/12/2024 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler and soiled walls at cook line. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed cold water handle at hand wash sink at cook line inoperable.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp, scallops, grouper, and catfish thawing in standing water at prep sink at 12:45. Per manager since 12:00. Manager turned on running water during inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed fish dip in reach in cooler at storage area date marked 05-23. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Fish dip 05-23. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F at 12:30: Cook Line: Make Table: oysters 54F, scallops 49F Reach in Cooler: sliced tomatoes 49F, sliced american cheese 44F Front Line: Make Table: lettuce 45F, sliced tomatoes 47F, shredded cheese 52F Reach in Cooler: shredded mozzarella 47F Kitchen Counter Cold Hold: hushpuppies 78F Per manager all items in cook line/front line held since 11:00. Walk in Cooler: Crab salad 49F, coleslaw 50F, hushpuppies 49F, ambient shelled eggs 50F, chicken tenderloins 45F Per manager walk in cooler was left open for approximately 30 minutes at 10:30. Wait Station at 12:45 Cold Hold: coleslaw 50F. Per manager held since 11:45. Manager iced all food items during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers stored in hand wash sink next to dish machine.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser inoperable at cook line hand wash sink.
Food safety inspection conducted on 7/11/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).