SAVANNAH'S COUNTRY BUFFET
SAVANNAH'S COUNTRY BUFFET has 5 health inspections on file for its CRAWFORDVILLE location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.
968 Woodville Highway
Florida
Wakulla County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2025
Inspection #: Visit ID: 10898396
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by sodas.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on pudding cans.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by water heater, wall in disrepair under ac unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fan near dish pit. Grease build up on back splash of fryer and splash guard.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. New chlorine connected to machine, primed and tested at 50ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw bacon over cooked squash and raw sausage over shredded cheese.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken temped at 109f. Per employee on buffet approximately 30min, would be removed within an hour.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's room.
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10845192
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed water underneath reach-in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine. Operator corrected during time of inspection. Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over shelled eggs in reach-in by prep table in kitchen area. Operator corrected during time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty bottle in handwashing sink next to three compartment sink.
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8730326
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8578279
- 36-24-5:Basic - Hole in or other damage to wall, above triple sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses, oven handle. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan vent with accumulation of black mold like substance.
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8351511