PORTER ISLAND SEAFOOD RESTAURANT
4518 Crawfordville Highway
Florida, 32327
Wakulla County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor properly stored during time of inspection. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink removed during inspection. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of B12 in food service area. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork chops at 46F, less than four hours per operator, iced during inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marina sauce 120F, reheated to 149F, within 10 minutes. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked yesterday per operator date marked during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lima beans 124F and mashed potatoes 124F in prep area steam tables at 1:00. Per manager held for less than four hours. Employees reheated food items to lima beans 165F and mashed potatoes 171F during inspection. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served and not maintained in chronological order according to the last date they were served in the establishment.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food handler training expired in 09-2024 for four kitchen employees.
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).