PORTER ISLAND SEAFOOD RESTAURANT
4518 Crawfordville Highway
Florida, 32327
Wakulla County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor properly stored during time of inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink removed during inspection. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of B12 in food service area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork chops at 46F, less than four hours per operator, iced during inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marina sauce 120F, reheated to 149F, within 10 minutes. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked yesterday per operator date marked during inspection. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lima beans 124F and mashed potatoes 124F in prep area steam tables at 1:00. Per manager held for less than four hours. Employees reheated food items to lima beans 165F and mashed potatoes 171F during inspection. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served and not maintained in chronological order according to the last date they were served in the establishment.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food handler training expired in 09-2024 for four kitchen employees.
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon, tuna, and mahi mahi inside reduced oxygen packaging with label indicating to be removed from packaging prior to thawing. Manager removed fish from packaging during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons used for hushpuppies stored in standing water 71F at cook line. Manager removed spoons from water during inspection. Corrected On-Site
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed no oyster tag with oysters in walk in cooler. Manager retrieved tag and placed with oysters. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any servers. Per manager six servers employed over 60 days.
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).