MCDONALD'S #26723
2605 Crawfordville Highway
Florida, 32327
Wakulla County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed sliced tomatoes and shredded lettuce time marked 11:15 at 4:30. Per manager employees did not update time mark. Employee corrected time marks during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed frozen fries reach in freezer bottom doors soiled at front line area. Observed accumulation of debris on ice cream nozzle at drive through area. Employee began cleaning ice cream nozzle during inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance on the exterior of the ice machine/bin hinges. Operator cleaned ice machine during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed box of cooking oil stored on floor next to fryer station. Manager moved and properly stored the canola oil during inspection. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink behind cook line inoperable.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler under prep station and coffee machine. Operator cleaned both sites during inspection. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed rack of bacon on top of shelve uncovered. Employee covered bacon with parchment paper during inspection. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face without gloves then continued preparing food without washing hands.
- 29-34-4:High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb at mop sink.
- 11-27-4:Intermediate - Establishment has no bodily fluid spill kit for employees to use in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on ice cream machine and juice dispenser. Manager cleaned both sites during inspection. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).