LITTLE NAPOLI
2000 CRAWFORDVILLE HWY STE D
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-09-12: Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-09-18: Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-10-10: Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-11-12: Observed license renewed, expires 06-01-25. **Admin Complaint**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-09-18: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-10-10: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-11-12: Observed menu has not been corrected. Per manager updated menus expected to be done 11-15-24. **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Per manager will take manager certification test within the next two weeks. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-09-18: Per operator manager certification has not been completed yet. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-10-10: Per manager is planning to do manager certification test approximately next week. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-11-12: Per manager no proof of food manager certificate. Is expected to be completed by 11-18-24. **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/10/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-09-12: Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-09-18: Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-10-10: Observed license expired 06-01-24. **Admin Complaint**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24. **Warning** - From follow-up inspection 2024-09-12: Hand wash sink faucet and handles have not been installed yet. This violation must be corrected by 09-18-24. **Time Extended** - From follow-up inspection 2024-09-18: Per manager handwashing sink has been ordered and is expected to be delivered tomorrow, 09-19-24. **Time Extended** - From follow-up inspection 2024-10-10: Observed hand wash sink/faucet not installed yet. Per manager wrong shipment was delivered. Operator states correct faucet has been ordered and estimated delivery is unknown due to order backups due to Hurricane Helene. This violation must be corrected by 11-10-24. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-09-18: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-10-10: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Per manager will take manager certification test within the next two weeks. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-09-18: Per operator manager certification has not been completed yet. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-10-10: Per manager is planning to do manager certification test approximately next week. This violation must be corrected by 11-10-24. **Time Extended**
Food safety inspection conducted on 10/10/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-09-12: Observed license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-09-18: Observed license expired 06-01-24. **Admin Complaint**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24. **Warning** - From follow-up inspection 2024-09-12: Hand wash sink faucet and handles have not been installed yet. This violation must be corrected by 09-18-24. **Time Extended** - From follow-up inspection 2024-09-18: Per manager handwashing sink has been ordered and is expected to be delivered tomorrow, 09-19-24. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-09-18: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Per manager will take manager certification test within the next two weeks. This violation must be corrected by 11-10-24. **Time Extended** - From follow-up inspection 2024-09-18: Per operator manager certification has not been completed yet. This violation must be corrected by 11-10-24. **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. **Admin Complaint** - From follow-up inspection 2024-09-12: Observed license expired 06-01-24. **Admin Complaint**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24. **Warning** - From follow-up inspection 2024-09-12: Hand wash sink faucet and handles have not been installed yet. This violation must be corrected by 09-18-24. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Per manager will take manager certification test within the next two weeks. This violation must be corrected by 11-10-24. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 11-10-24. **Warning** - From follow-up inspection 2024-09-12: Per manager will order food handler training. This violation must be corrected by 11-10-24. **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
4
Intermediate
7
Basic
2
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches in server station/bar area separated from food storage/contact areas. Manager cleaned and sanitized area during inspection. This violation call back inspection is due on 09-12-24. **Corrected On-Site** **Warning**
- 33-31-5:Basic - Large accumulation of unnecessary items/unused equipment on the premises behind kitchen back door.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cauliflower soup in walk in cooler. Manager properly stored food items during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 51F, bechamel sauce 50F, butter 49F, mozzarella 49F, ground beef 45F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations at cook line: Make Table: sliced tomatoes 51F, bechamel sauce 50F, butter 49F, mozzarella 49F Reach in Cooler: ground beef 45F Per manager held since yesterday. See stop sale. This violation must be corrected by 09-12-24. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep area.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed faucet and handles removed from hand wash sink in prep area. This violation must be corrected by 09-18-24. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 11-10-24. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee got chlorine sanitizer during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 13 total violations (4 high priority, 7 intermediate, 2 basic).