LEX N ROLL SUSHI AND THAI
2698 CRAWFORDVILLE HWY STE B
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops held in standing water 81F. Manager removed scoops from water during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna 44F and krab 45F at 1:00, per manager door opened frequently since 11:00. Manager kept door closed and new temperatures at 1:30: tuna 42F and krab 41F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowls stored in hand wash sink. Manager removed bowls during inspection. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold-like substance in ice machine at kitchen area. Manager cleaned and sanitized ice machine during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna 57F and salmon 48F at 1:00 in make table at front line. Per employee door has been opened frequently since 11:00. Employee kept door closed to properly withhold cold temperature. New temperatures at 2:00: tuna 43F and salmon 43F. Observed fried shrimp 78F at 1:15 in oven tray on counter at front line. Per employee held since 12:45. Employee reheated shrimp in fryer during inspection. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth sanitizer Quaternary 500+ppm. Manager corrected to Quaternary 200ppm during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse sanitizer cloths in hand-wash sink and store bowl in hand wash sink at front line. Employee removed cloths and bowl during inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed white rice 98F held on time at front line. Provided manager with time as a public health control form. Manager filled out form and time marked rice during inspection. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).