DirtyFLRestaurant Inspection Data

EL JALISCO CRAWFORDVILLE LLC

90 PRESTON CIR

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10719326

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold-like substances buildup inside ice machine. Operator clean and sanitized. Corrected On-Site
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed employees restroom door open during operation. Operator closed door. Corrected On-Site
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee food stored in flip top cooler not identified or segregated from restaurant foods
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Operator removed and stored properly Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Observed water in hand washing sink drain slowly.
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with chili sauce stored in walk in cooler. Operator covered. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Observed container with cut lemons stored in drinking ice at wait station. See stop sale.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw shrimps in refrigerator drawers. Operator removed chicken to bottom drawer. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch raw chicken and then raw shrimp and beef without changing gloves and wash hands. After brief education, employee then charge gloves and wash hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed guacamole cold held in flip top cooler at 44F. Per operator, item transfer to unit 3.5 hours prior to the inspection. Operator placed ice packs on item for quick chill. **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Observed chlorine sanitizer at sanitizer bucket exceeds 200 ppm. Operator correct solution to 100 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold-like substances build up on can opener blade.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink in kitchen used as dump sink, evidence by large waste food particles found inside. -Observed food containers stored in hand washing sink at dishwashing area. Operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on tomato sauce stored in walk in cooler. Per operator, sauce made yesterday more than 24 hours.

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8776091

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed sanitizer and detergent pipes switched at dish machine: chlorine 0ppm. Manager corrected dish machine to chlorine 50ppm during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef 46F and raw shrimp 46F in reach in cooler drawers at cook line at 12:30. Per manager held since 11:00. Employee iced food items during inspection. Raw beef 44F and raw shrimp 43F at 1:00. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed covered queso 97F at 12:30, cooked and cooling since 11:30. Manager uncovered queso, 87F at 1:00. Per manager will store in walk in cooler. Provided approved rapid cooling methods to operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris inside soda gun nozzle at bar area.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8476311

  • N/A:No Violations Were Observed