BURGER KING #17335

2185 Crawfordville Highway
Florida, 32327
Wakulla County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10789778

  • 29-18-4:Basic - Drain cover(s) missing. Location in the back of the kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep area.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink labeled out of order.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water leak at three compartment sink.

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8825306

  • 36-32-5:Basic - Ceiling leaking onto floor in dish area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 06-01-23.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled with debris at drive through window area. Manager began cleaning soda nozzle during inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored in hand wash sink at front counter. Manager removed whisk during inspection. Corrected On-Site

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8691930

  • 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Beef patties only reaching 141°F. Cook time adjusted on grill patties cooked to 183,190°F. Corrected On-Site

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8320403

  • 22-20-5:Basic - Accumulation of black/green mold-like substance on the ice machine door.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall by walk-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by ice machine.