BURGER KING #17335
2185 Crawfordville Highway
Florida, 32327
Wakulla County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Location in the back of the kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep area.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink labeled out of order.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water leak at three compartment sink.
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling leaking onto floor in dish area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 06-01-23.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled with debris at drive through window area. Manager began cleaning soda nozzle during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored in hand wash sink at front counter. Manager removed whisk during inspection. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Beef patties only reaching 141°F. Cook time adjusted on grill patties cooked to 183,190°F. Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance on the ice machine door.
- 36-24-5:Basic - Hole in or other damage to wall. Wall by walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by ice machine.
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).