DirtyFLRestaurant Inspection Data

SUBWAY 12830

Based on 5 health inspections, SUBWAY 12830 in COTTONDALE has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

2670 HWY 231

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 10897017

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Amanda Cussins scheduled to take test in April no other CFM. Warning

4/28/2025· 10mo ago

Visit ID: 10783371

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y ago

Visit ID: 10782534

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for any employees. Warning - From follow-up inspection 2025-02-19: This violation will be addressed April 18, 2025. **Time Extended**

2/18/2025· 1y ago

Visit ID: 8730214

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of walk-in cooler.
  • 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid. Manager closed lid at time of inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad 44F, cold cut combo 44F, salami 45F, pepperoni 44F, roast beef 44F, cooked chicken 45F, rotisserie chicken 45F, sliced ham 45F, sliced turkey 45F, provolone 44F, white American cheese 44F, pepper jack 45F, cheddar 45F, shredded lettuce 45F, pepperoni (un-sliced) 45F, salami (un-sliced) 44F, turkey (un-sliced) 44F, roast beef (un-sliced) 44F, ham (un-sliced) 44F, mixed cheese 45F. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad 44F, cold cut combo 44F, salami 45F, pepperoni 44F, roast beef 44F, cooked chicken 45F, rotisserie chicken 45F, sliced ham 45F, sliced turkey 45F, provolone 44F, white American cheese 44F, pepper jack 45F, cheddar 45F, shredded lettuce 45F, pepperoni (un-sliced) 45F, salami (un-sliced) 44F, turkey (un-sliced) 44F, roast beef (un-sliced) 44F, ham (un-sliced) 44F, mixed cheese 45F. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three-compartment sink quaternary ammonia sanitizer solution at 400ppm. Food handler added plain water to solution, retested at 200ppm. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for any employees. Warning

10/11/2023· 2y 5mo ago

Visit ID: 8388292

Met Inspection Standards
  • N/A:No Violations Were Observed