SUBWAY 12830
2670 HWY 231
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/28/2025
Inspection #: Visit ID: 10783371
- N/A:No Violations Were Observed
Inspection Date: 2/19/2025
Inspection #: Visit ID: 10782534
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for any employees. Warning - From follow-up inspection 2025-02-19: This violation will be addressed April 18, 2025. **Time Extended**
Inspection Date: 2/18/2025
Inspection #: Visit ID: 8730214
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of walk-in cooler.
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid. Manager closed lid at time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad 44F, cold cut combo 44F, salami 45F, pepperoni 44F, roast beef 44F, cooked chicken 45F, rotisserie chicken 45F, sliced ham 45F, sliced turkey 45F, provolone 44F, white American cheese 44F, pepper jack 45F, cheddar 45F, shredded lettuce 45F, pepperoni (un-sliced) 45F, salami (un-sliced) 44F, turkey (un-sliced) 44F, roast beef (un-sliced) 44F, ham (un-sliced) 44F, mixed cheese 45F. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad 44F, cold cut combo 44F, salami 45F, pepperoni 44F, roast beef 44F, cooked chicken 45F, rotisserie chicken 45F, sliced ham 45F, sliced turkey 45F, provolone 44F, white American cheese 44F, pepper jack 45F, cheddar 45F, shredded lettuce 45F, pepperoni (un-sliced) 45F, salami (un-sliced) 44F, turkey (un-sliced) 44F, roast beef (un-sliced) 44F, ham (un-sliced) 44F, mixed cheese 45F. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three-compartment sink quaternary ammonia sanitizer solution at 400ppm. Food handler added plain water to solution, retested at 200ppm. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for any employees. Warning
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8388292
- N/A:No Violations Were Observed