DirtyFLRestaurant Inspection Data

TIDE TABLES

TIDE TABLES has 6 health inspections on file for its CORTEZ location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

12507 Cortez Road West
Florida, 34215
Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13513586

Met Inspection Standards

1 high, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in white reach-in refrigerator in server area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over French fries in 2 door reach-in cooler on cook line. Operator moved fish. Corrected On-Site

9/5/2025· 6mo ago

Visit ID: 10890359

Met Inspection Standards

1 high, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in woman's room without a cover.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees bottled water on the cutting board next to single serve container on single door reach-in cooler. Employee discarded bottled water. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket on 3 door reach-in cooler on cook line next to wall separated from unit and in poor repair.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef in walk-in cooler at 47F. Operator stated it had been portioned approximately 2 hour earlier. Operator placed ice on beef to rapidly bring down temperature. **Corrective Action Taken**

4/11/2025· 11mo ago

Visit ID: 8886741

Met Inspection Standards

3 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. AC handler above the expo line soiled.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the reach in cooler next to the cook line. Employee removed the drink. Corrected On-Site

9/11/2024· 1y 6mo ago

Visit ID: 8725074

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excess grease build up on hood filters on cooks line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mahi (50F - Cold Holding); Chicken (50F - Cold Holding) operator stated items have been in cooler across from flat top for approximately 2 hours and they had been in and out of cooler through lunch. Operator placed bags of ice on items. **Corrective Action Taken**

4/25/2024· 1y 10mo ago

Visit ID: 8444396

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling vents in the kitchen.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on the ground around the grease receptacle.
  • 33-16-4:Basic - Open dumpster lid. Observed the back dumpster lid open.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the left side make table on the cook line: Cut tomatoes (53F - Cold Holding); Coleslaw (53F - Cold Holding). Operator stated they had been there for approximately 2hrs. Operator placed ice on food items. **Corrective Action Taken**

7/13/2023· 2y 8mo ago

Visit ID: 8346588

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and food storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation on cooks line. Educated Person in charge . Person in charge had him put on beard guard and wash hands.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler outside of building Raw ground Beef over Raw Fish and Raw chicken over Raw Fish. Educated Person in charge. Person in charge removed Raw chicken and Raw ground Beef. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.