TIDE TABLES
12507 Cortez Road West
Florida, 34215
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. AC handler above the expo line soiled.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the reach in cooler next to the cook line. Employee removed the drink. Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excess grease build up on hood filters on cooks line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mahi (50F - Cold Holding); Chicken (50F - Cold Holding) operator stated items have been in cooler across from flat top for approximately 2 hours and they had been in and out of cooler through lunch. Operator placed bags of ice on items. **Corrective Action Taken**
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling vents in the kitchen.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on the ground around the grease receptacle.
- 33-16-4:Basic - Open dumpster lid. Observed the back dumpster lid open.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the left side make table on the cook line: Cut tomatoes (53F - Cold Holding); Coleslaw (53F - Cold Holding). Operator stated they had been there for approximately 2hrs. Operator placed ice on food items. **Corrective Action Taken**
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and food storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation on cooks line. Educated Person in charge . Person in charge had him put on beard guard and wash hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler outside of building Raw ground Beef over Raw Fish and Raw chicken over Raw Fish. Educated Person in charge. Person in charge removed Raw chicken and Raw ground Beef. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).