THE SEAFOOD SHACK
4110 127 ST W
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
13
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense salsa in 2 door reach in cooler on cooks line. Operator removed cup. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed peeling ceiling tile in kitchen above food prep table on cooks line. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep make station at cook line in kitchen. Operator removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on cook line on top of make station. Employee removed speaker. Corrected On-Site
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding in dish area along wall and entrance to kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tile in back kitchen food prep area in front of walk through to kitchen. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed broken lid on dumpster.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in walk in cooler in flour bin handle of scoop touching product. Operator removed scoop. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of 2 door reach in cooler next to fryers.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in dishwashing and bar area. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Observed dah machine in bar area draining water on to floor.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor in bar area. Operator removed sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 13 total violations (0 high priority, 0 intermediate, 13 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling ceiling tiles above food trays in food expo area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in food prep area and on cook line. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water at bar. Operator removed. Corrected On-Site Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Torn ripped foil on bottom shelf under flat top.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Operator called Ecolab and they repaired. Dish machine now 100ppm Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed debris build up the floor beneath a cooler on the left side of the kitchen. Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed multiple broken floor tile in the kitchen. Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer. Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used for dirty dishes. Operator removed dishes. Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Michael s, Mike O, Kaitlyn H, Warning - From follow-up inspection 2023-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed soap debris build up on the dishwashing machine. Warning
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored above clean dishes in the warewashing area. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed debris build up the floor beneath a cooler on the left side of the kitchen. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple broken floor tile in the kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop with the handle touching food in containers of flour in the walk in cooler. Operator placed handles above food. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils standing in 105F degree water on the grill. Operator turned up the burner. **Corrective Action Taken** Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee beverage in the standing server cooler. Operator disposed of drink. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm quaternary. Operator called their ecolab guy. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the right side crouching reach in cooler on the cook line: Grouper (55F - Cold Holding); Heavy Cream (48F - Cold Holding). Operator stated that they had been there approximately 3hrs. Operator placed items in a functioning reach in cooler. Observed in a crouching reach in cooler on the left side of the kitchen: Fish (48F - Cold Holding). Operator stated that the fish had been there for approximately 3hr. Operator placed items in a reach in cooler. Observed in the make table on the right side of the kitchen: Shrimp (55F - Cold Holding). Operator stated it had been there for approximately 1hr. Operator removed half of the shrimp in the container. **Corrective Action Taken** Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed pad cooked chicken wings in the walk in cooler. Emailed paper work to the operator. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used for dirty dishes. Operator removed dishes. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Michael s, Mike O, Kaitlyn H, Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 11/9/2023 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).