WENDYS 1946

WENDYS 1946 maintains a 4.4/5 food safety rating based on 6 health department inspections in CORAL SPRINGS. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

10050 W SAMPLE RD

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 6 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 13591186

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Biscuit prep area has accumulation of dust above preparation station . Operator cleaned and sanitized during inspection. Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed front counter wiping cloth quaternary sanitizer solution reading 0ppm. Operator remade during inspection to 200 ppm quaternary. Corrected On-Site

12/1/2025· 3mo ago

Visit ID: 13493304

Met Inspection Standards

1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. mold like substance observed in back ice bin. Operator began cleaning **Corrective Action Taken** Repeat Violation

8/14/2025· 7mo ago

Visit ID: 10873605

Met Inspection Standards

1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in back ice bin. Employee began cleaning **Corrective Action Taken**

5/8/2025· 10mo ago

Visit ID: 10834878

Met Inspection Standards

2 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline wearing bracelet. Employee removed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes at cookline soiled with grease

10/31/2024· 1y 4mo ago

1 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with dust.
03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Back prep room chili (125F - Hot Holding). Per operator chili hot holding for two hours. Operator turned unit up to warmest setting to reheat back to 165F **Corrective Action Taken**

8/2/2024· 1y 7mo ago

2 basic

29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Water on floor in front of triple sink area due to faucet leak.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet beside triple sink leaking.