WENDYS 1946
WENDYS 1946 maintains a 4.4/5 food safety rating based on 6 health department inspections in CORAL SPRINGS. Food safety practices have remained consistent.
10050 W SAMPLE RD
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 12/9/2025
Inspection #: Visit ID: 13591186
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Biscuit prep area has accumulation of dust above preparation station . Operator cleaned and sanitized during inspection. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed front counter wiping cloth quaternary sanitizer solution reading 0ppm. Operator remade during inspection to 200 ppm quaternary. Corrected On-Site
Inspection Date: 12/1/2025
Inspection #: Visit ID: 13493304
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. mold like substance observed in back ice bin. Operator began cleaning **Corrective Action Taken** Repeat Violation
Inspection Date: 8/14/2025
Inspection #: Visit ID: 10873605
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in back ice bin. Employee began cleaning **Corrective Action Taken**
Inspection Date: 5/8/2025
Inspection #: Visit ID: 10834878
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline wearing bracelet. Employee removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes at cookline soiled with grease
Inspection Date: 10/31/2024
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with dust.
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Back prep room chili (125F - Hot Holding). Per operator chili hot holding for two hours. Operator turned unit up to warmest setting to reheat back to 165F **Corrective Action Taken**