DirtyFLRestaurant Inspection Data

VERANDA KITCHEN & BAR

With 4 inspections documented, VERANDA KITCHEN & BAR maintains a 3.4/5 food safety rating in CORAL SPRINGS. Recent inspections show improving food safety practices.

2864 North University Drive
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13520448

  • N/A:No Violations Were Observed

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10926800

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on kitchen prep table. Operator removed Corrected On-Site Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in prep area two door cooler. Operator inverted Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs ambient temperature of 89F. Per operator eggs out of temperature for less than four hours. Operator placed eggs in cooler to store to proper ambient temperature. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top cooler under unit cooked noodles (47F - Cold Holding). Per operator food stored in unit overnight. Food not prepared or portioned today. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Left flip top cooler bean sprouts (50F - Cold Holding), Cut cabbage (45- Cold Holding). Per operator food in unit less than four hours. Operator placed foods in freezer to quick chill. Foods not prepared or portioned today. 2. Left flip top cooler under unit cooked noodles (47F - Cold Holding). Per operator food stored in unit overnight. Food not prepared or portioned today. See stop sale **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler At 2:30 cream cheese 51F ambient cooling for 2 hours to 49F at 2:55pm At 2:30 cooked chicken 46F heated cooling for 2 hours to 46F at 2:55pm. at 2:30 cooked pork 46F heated cooling for 2 hours to 46F at 2:55pm. At this rate proper cooling to 41F in four hours will not occur. Observed items covered cooling.operator placed food in freezer to quick cool **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink. Operator removed sanitizer bucket Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees hired after 60 days Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer unlabeled on cart operator labled Corrected On-Site Warning

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10818993

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table. Operator removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen with no hair restraint
  • 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor operator elevated
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged Raw duck and chicken over raw shrimp in freezer. Operator properly seperated Corrected On-Site

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10805485

  • 14-11-5:Basic - Equipment in poor repair. Wait station two door cooler gasket torn