DirtyFLRestaurant Inspection Data

TOSCANA PIZZA & GRILL

7671 West Sample Road
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8643414

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot Water knob at ware washing area hand wash sink not functioning Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: 59 days **Time Extended** - From follow-up inspection 2024-06-04: Observed same **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for employee employee for less than 60 days/ 2 employees employed over 60 days without food handler certification Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: 59 days **Time Extended** - From follow-up inspection 2024-06-04: Observed same Admin Complaint
  • 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in handwashing station in kitchen. Warning - From follow-up inspection 2024-03-29: 59 days **Time Extended** - From follow-up inspection 2024-06-04: Observed same **Time Extended**

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8642494

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot Water knob at ware washing area hand wash sink not functioning Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: 59 days **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler behind front counter. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC; Kinga Salmon Warning - From follow-up inspection 2024-03-29: 59 days **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection Warning - From follow-up inspection 2024-03-29: 59 days **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator 4 employees currently employed over 60 days; 2 provided Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: 59 days **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for employee employee for less than 60 days/ 2 employees employed over 60 days without food handler certification Repeat Violation Admin Complaint - From follow-up inspection 2024-03-29: 59 days **Time Extended**
  • 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in handwashing station in kitchen. Warning - From follow-up inspection 2024-03-29: 59 days **Time Extended**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8483826

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at all reach in cooler doors/ walk in cooler Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 14-69-4:Basic - Ice buildup at condenser in walk in cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at 2 door low top freezer at pizza station heavily soiled Repeat Violation Admin Complaint
  • 29-08-4:Basic - Plumbing system in disrepair. Hot Water knob at ware washing area hand wash sink not functioning Repeat Violation Admin Complaint
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler behind front counter. Warning
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Pound cake received from home kitchen. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fresh baked bread stored in grocery bag. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in 2 door glass from reach in freezer. Operator reorganized in proper order. Corrected On-Site Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Pound cake received from home kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55F); cooked lasagna shell (55F); cheese (53F); sour cream (53F); Feta (54F); blue cheese (56F); provolone (55F); potato salad (51F); cooked crepe (51F); ricotta (53F); Raw bacon (51F); cooked pasta (53F); pizza sauce (48F); raw beef (51F); raw sausage (52F); raw chicken (49F) Per operator some items purchased today approximately 6.5 hours ago, other items have been in unit over night. Not prepared or portioned today. Monitored unit for approximately 45 minutes with no changes in temperature. Unknown time out of temperature. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55F); cooked lasagna shell (55F); cheese (53F); sour cream (53F); Feta (54F); blue cheese (56F); provolone (55F); potato salad (51F); cooked crepe (51F); ricotta (53F); Raw bacon (51F); cooked pasta (53F); pizza sauce (48F); raw beef (51F); raw sausage (52F); raw chicken (49F) Per operator some items purchased today approximately 6.5 hours ago, other items have been in unit over night. Not prepared or portioned today. Monitored unit for approximately 45 minutes with no changes in temperature. Unknown time out of temperature. See Stop Sale Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese/milk in walk in cooler opened 2 days ago not date marked Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Doe hook inside mixer in back of kitchen, large mold like substance. 2)Can opener soiled. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC; Kinga Salmon Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator 4 employees currently employed over 60 days; 2 provided Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for employee employee for less than 60 days/ 2 employees employed over 60 days without food handler certification Repeat Violation Admin Complaint
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in handwashing station in kitchen. Warning

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8483523

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. One knob at the hand sink not working by the triple sink. Warning - From follow-up inspection 2023-10-24: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the hot case at the front counter, Spinach empanada (68F - Hot Holding); chicken empanada (71F - Hot Holding) held less than 3 hours, placed in the oven to reheat to 165. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-24: At time of callback inspection Spinach empanada (71F - Hot Holding); chicken empanada (71F - Hot Holding) in unit less than 4 hours operator reheated to 165F Admin Complaint **Corrective Action Taken**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-24: Food manager kinga salmon Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-24: Employee Camilla Sosa Admin Complaint

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8377020

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease and food debris . 1.Heavy food debris under shelf in the walk-in cooler in the prep area. 2. Gaskets at the reach in freezer at the pizza counter. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink observed stored with food at the reach in freezer at the pizza counter. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. One knob at the hand sink not working by the triple sink. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam to go boxes above flip top by the oven, and foil pans at the front counter not stored inverted. Operator inverted. Corrected On-Site Warning
  • 29-20-5:Basic - Very slow draining water in handwash sink near triple sink in prep area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Salt at the grill with no label. Operator labeled "salt" during inspection. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; 1. 2 live small flying insects on wall under triple sink 2. 2 live small flying insects flying under triple sink 3. 1 live small flying insect by utensils on prep table Operator has standing water in containers under the triple sink. Operator emptied containers, cleaned and sanitized area. No observed small live flying insects after cleaning. **Corrective Action Taken** Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak Philly in the reach in cooler next to the walk-in cooler in the prep area. Operator reorganized. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the hot case at the front counter, Spinach empanada (68F - Hot Holding); chicken empanada (71F - Hot Holding) held less than 3 hours, placed in the oven to reheat to 165°. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink near back door. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed the clean up procedure. Operator posted. Corrected On-Site Repeat Violation Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pizza sauce at 52° at 1:30p to 51° at 2:30p, cooling since 9am, in the walk in cooler. Operator transferred to shallow pans, uncovered, and relocated in the walk-in cooler. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand sink next to triple sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement. Operated reviewed and had employees sign. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on cooked mashed potato and prepared spinach dip. Prepared on 8/23/23 per operator. Operator date marked. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of red cleaner stored on shelf near triple sink. Warning