TOBU
With 5 documented inspections, TOBU in CORAL SPRINGS has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 5 reports on file
6287 West Sample Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
10/7/2025· 5mo ago
Visit ID: 10901058
Met Inspection Standards1 high, 1 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic pint container with no handle stored in rice working containers. Operator removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen space soiled with dust.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in back kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front cooler and freezers soiled.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sushi rice held at front sushi prep station missing time mark. Per operator, item was out of temperature for less than 2 hours. Operator applied time mark. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided department issued thermometer to operator. Corrected On-Site
4/2/2025· 11mo ago
Visit ID: 10734758
Met Inspection Standards1 high, 1 basic
- 14-11-5:Basic - Equipment in poor repair. Cooler #6 gaskets are torn. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer #4, raw shrimp repackaged in plastic wrap was stored over wonton wrappers. The shrimp were moved Corrected On-Site
12/4/2024· 1y 3mo ago
2 basic
1/17/2024· 2y 1mo ago
Visit ID: 8542056
Met Inspection Standards2 high, 2 int, 2 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls being used instead of scoops. Chef discarded Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on cutting board. Chef discarded Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. paper towel used a liner for food Chef discarded Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days 238622629, license paid Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen . Chef filled Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11/1/2023· 2y 4mo ago
Visit ID: 8351690
Met Inspection Standards1 int
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.