TIJUANA FLATS BURRITO CO
6204 West Sample Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in walk in cold holding unit. - From follow-up inspection 2025-04-17: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric Spirakus Expired 1-20-2025 Warning - From follow-up inspection 2025-04-17: Operator states that district management has scheduled them for the week of 5/8/25. **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 2/17/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of whole unwashed tomatoes on the floor in the walk in cooler. Manager picked up Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over the plastic lids for disposable cups. Operator removed. Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink located in the Bar Area, with chemicals bottle hanging and wet paper inside. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in the kitchen, in front of washing machine, no soap. Operator replaced. Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over single service container on shelf near cookline- operator removed. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar area - observed approximately 2 small flying insects landing on wall above drink machine and front counter. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline reach in cooler drawers - Adam( cream cheese) bombs 64F - cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline reach in cooler drawers - Adam( cream cheese) bombs 64F - cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At cookline reach in cooler drawers -chopped lettuce 54-60F- cold holding , cooked chicken wings 54-60F- cold holding, cooked onions 54-60F- cold holding, raw chicken 54-60F- cold holding, raw beef 54-60F- cold holding- food not prepared or portioned today- food out of temperature for 40 minutes- operator moved to walk in cooler to quick chill. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cookline handwash sink metal covers inside handwash sink- operator removed. Corrected On-Site Warning
Food safety inspection conducted on 8/15/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).