THE OLIVE GARDEN 1078
1555 North University Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic containers at dish washing area not inverted
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal plastic bag, containing personal food items, in cold line (on ice) behind stove. Operator removed. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on floor
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator used a wet wiping cloth to clean a spice container. Operator immediately after placed wet cloth on the counter
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloves no hand wash. Employee used wash cloth with gloves on to wipe and clean a spice container. Operator changed gloves with no hand wash and immediately started to prepare a pizza.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked up garbage from the floor, immediately with no handwash touched clean dishes to place on a tray
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer open box of ground beef over box of French fries
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Behind bar area in drink station, ceiling vent has accumulation of dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy drawer underneath salad station; salad (46F - Cold Holding) per operator, in unit less than 4 hours. Foods not portioned or prepared today. Observed unit constantly being opened and closed. Operator removed and placed in walk ointment cooler **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine behind bar area, soiled
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).