DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN 1078

1555 North University Drive
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic containers at dish washing area not inverted
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal plastic bag, containing personal food items, in cold line (on ice) behind stove. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on floor
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator used a wet wiping cloth to clean a spice container. Operator immediately after placed wet cloth on the counter
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloves no hand wash. Employee used wash cloth with gloves on to wipe and clean a spice container. Operator changed gloves with no hand wash and immediately started to prepare a pizza.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked up garbage from the floor, immediately with no handwash touched clean dishes to place on a tray
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer open box of ground beef over box of French fries

Inspection Date: 7/23/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Behind bar area in drink station, ceiling vent has accumulation of dust.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy drawer underneath salad station; salad (46F - Cold Holding) per operator, in unit less than 4 hours. Foods not portioned or prepared today. Observed unit constantly being opened and closed. Operator removed and placed in walk ointment cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine behind bar area, soiled

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8703214

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above triple sink area

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8632188

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic dessert lid/container not inverted on dry rack on top of TCS and dishwasher area. Operator inverted. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer on floor under shelving Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to 100ppm Corrected On-Site

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8632084

  • N/A:No Violations Were Observed

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8358780

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator removed and gave to dishwasher clean and sanitized.Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour removed from original container not identified by common name Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine final rinse not reaching 160F operator placed call to technician **Corrective Action Taken** Warning