THE MELTING POT

10374 West Sample Road
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

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All Inspection Reports

Inspection on 3/6/2025

High Priority
0
Intermediate
1
Basic
4
Total
5

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Flip top cooler gasket torn
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in walls at storage area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in kitchen flip top coolers
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Health Inspector (2025-03-06)
2025-03-06
★★★½☆ 4.0/5
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 1/13/2025

High Priority
0
Intermediate
0
Basic
5
Total
5

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while handling food. Employee remove bracelet Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at kitchen left flip top cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in flip top cooler at kitchen
Health Inspector (2025-01-13)
2025-01-13
★★★★☆ 4.0/5
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).

Inspection on 4/25/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at storage area behind cook line
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Operator removed and discarded Corrected On-Site
Food Inspector #8559097
2024-04-25
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 11/29/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by helium tanks in back storage area. Warning - From follow-up inspection 2023-11-29: Observed at callback inspection same. **Time Extended**
Food Inspector #8558916
2023-11-29
★★★★½ 5.0/5
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 11/27/2023

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at soda dispenser has mold like buildup inside back corners. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by helium tanks in back storage area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm chlorine after multiple attempts. Manager changed sanitizer, re-primed, machine reading now reading proper 100ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit damaged and unusable. Warning
Food Inspector #8369486
2023-11-27
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/27/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).