THE COUNTY CLUB OF CORAL SPRINGS
10800 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while working with food at cook line. Operator removed watch Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at cookline soiled with grease
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in four drawer cooler at cookline
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added more solution. Chlorine tested 100ppm Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in top of ice machine bin. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Container of marinara at proper temperature in Hoshizaki reach in cooler opposite cook line not covered.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink closest to walk in cooler. Manager replaced soap. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired May 2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Employee labeled as degreaser. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up on walls and upper baffle of ice bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of marinara in reach in cooler. Employee removed. Corrected On-Site Repeat Violation
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge on dish machine not working.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open case of raw philly steak meat above open case of tater tots and boxed cheesecakes.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, bag of raw shrimp skewers above open pickle bucket. Employee moved shrimp to separate shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink beside CO2 tanks in prep area.
Food safety inspection conducted on 2/26/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense marinara sauce in refrigerator. Operator discarded at will Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed fish still in vacuum sealed package at refrigerator drawers. Operator removed from packages. Corrected On-Site Repeat Violation Admin Complaint
- 08B-38-4:Basic - Food stored on floor. -Observed case with food items stored on walk-in freezer floor. Repeat Violation Admin Complaint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed heavy grease buildup on cooking equipments.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with marinara sauce at dry storage area. Operator informed and a stop sale issued.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -Observed no measuring device to measure hot water temperature. Advice operator accordingly. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator label container Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).