DirtyFLRestaurant Inspection Data

THATS A WRAP SANDWICH CO

Based on 5 health inspections, THATS A WRAP SANDWICH CO in CORAL SPRINGS has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

9409 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

8/15/2025· 6mo ago

Visit ID: 10912857

Met Inspection Standards

3 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator still has old temporary license from 2022 posted on wall. Operator Emailed (to himself) the latest license from DBPR website to print later **Corrective Action Taken**
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting cherry tomatoes with Apple Watch
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee behind front counter tending to customers walked in to the kitchen and put gloves on to prepare food, no prior hand wash.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used rag to clean cutting board and immediately took a sandwich out the oven and finished preparing said sandwich (by handling the bread) with the same gloves that he used to clean cutting board
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top (right); sliced tomatoes (52F - Cold Holding); sliced cheese (50F - Cold Holding). Per operator foods in not portioned or prepared today. In unit less than 4hrs. Observed flip top left open during lunch rush. Operator placed food items under bag of ice. **Corrective Action Taken**

2/13/2025· 1y ago

Visit ID: 8830549

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in immediate contact with ice machine. Operator placed inside clean and sanitized container. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of Feb 13 2025, license expired. Operator paid for license online during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand wash sink in kitchen. Operator removed Corrected On-Site

7/16/2024· 1y 7mo ago

Visit ID: 8722184

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on kitchen flip top shelving not separated from food items. Operator moved Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with ice machine surface. Operator moved Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food employee reporting form. Operator signed Corrected On-Site

2/20/2024· 2y ago

Visit ID: 8573990

Met Inspection Standards
  • N/A:No Violations Were Observed

12/13/2023· 2y 3mo ago

Visit ID: 8387728

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic pint container in bulk brown sugar container in smoothie prep area. Employee removed cup. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, two cartons of eggs on shelf above bread and tortilla wraps. Employee moved t bottom shelf by raw beef. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site