DirtyFLRestaurant Inspection Data

TACOCRAFT

3240 North University Drive
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10812249

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At kitchen cutting boards Repeat Violation Warning - From follow-up inspection 2025-04-03: Observed at callback same **Time Extended**

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8839207

  • 03C-57-5:Basic - Cooked, whole-muscle, intact beef steak not reaching 145 degrees Fahrenheit on the top and bottom surface. Well done Steak (105F - Cooking). Operator placed back on oven and cooked cook to 164F Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At kitchen cutting boards Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at dish area Repeat Violation Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator changed solution. Quart tested 200ppm Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Right flip top cooler; cut lettuce (50F - Cold Holding); cheese (51F - Cold Holding); sour cream (53F - Cold Holding); salsa (43-50F - Cold Holding). Per operator foods borough less than four hours ago. Operator placed food in walk in cooler on ice to quick chill. Food not prepared or portioned today. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 10 ounce cup stored in kitchen hand sink. Operator removed Corrected On-Site Warning

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10750746

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline flip top cooler heavily grooved Warning - From follow-up inspection 2024-12-27: Observed at callback- same **Time Extended** - From follow-up inspection 2025-02-26: Observed at callback same **Time Extended**

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10749743

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline flip top cooler heavily grooved Warning - From follow-up inspection 2024-12-27: Observed at callback- same **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-27: Observed at callback- no proof of employee training **Time Extended**

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10749539

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flip top cooler. Operator removed Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline flip top cooler heavily grooved Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between flip top coolers at cookline. Operator removed knives and cleaned Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labled stuck on containers in dish area operator took off labled Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle at cook line not labeled. Operator labeled Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over yuka fries in reach in freezer. Operator reorganized Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Right flip cooler; guacamole with TCS ingredients (46F - Cold Holding); salsa (46F - Cold Holding); cut tomatoes (46F) 2. Middle flip top cooler; fried plantains (48F - Cold Holding); cooked chicken wings (48F - Cold Holding) Under unit ; pork (48F - Cold Holding). Per operator all items brought out from walk in cooler less than four hours ago. Operator placed items on ice and put items back in to walk in cooler and freezer to quick chill. Operator used holding warm ambient temperatures. Items not prepared or portioned today **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line soiled with food debris. Operator began cleaning **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8689382

  • N/A:No Violations Were Observed