DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 2.5/5 food safety rating based on 4 health department inspections in CORAL SPRINGS. Recent inspections indicate some food safety concerns.

5418 North University Drive
Coral Springs, Florida, 33067
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10919759

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Dunkin' Donuts beverage stored in walk in freezer above and next to food items. Operator removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53F - Cold Holding) not prepared or portioned today per employee stored in stacked rubber boats in sandwich prep reach in cooler for more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53F - Cold Holding) not prepared or portioned today per employee stored in stacked rubber boats in sandwich prep reach in cooler. Per employee, items were held in cooler overnight. See stop sale. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Single food handler card for Rosalba Lopez provided at time of inspection. Employee stated there was approximately 5 other individuals employed at location.

Inspection Date: 10/7/2024

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air cooler at front counter at Cut Tomatoes ; (47F - Cold Holding); cut lettuce (47F - Cold Holding), worker moved items to reach in cooler and called for maintenance
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8496238

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8495073

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near front counter/pizzas 50F- cold holdingcooked chicken 46-47F- cold holding , cooked tuna 46-47F- cold holding sliced ham 47F- cold holding cooked beef 50F-55F- cold holding, sliced turkey 48-50F- cold holding; turkey (47F - Cold Holding); ham (50F - Cold Holding)/ Food not prep or portioned today. Ambient cooler temperature at 50F. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near front counter/pizzas 50F- cold holdingcooked chicken 46-47F- cold holding , cooked tuna 46-47F- cold holding sliced ham 47F- cold holding cooked beef 50F-55F- cold holding, sliced turkey 48-50F- cold holding; turkey (47F - Cold Holding); ham (50F - Cold Holding);/ Food not prep or portioned today. Ambient cooler temperature at 50F. See stop sale. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email poster to employee Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At near front counter- Reaching cooler#1 slice tomato 49f at 9:35 to 50-55F at 10:15 ( cooling since 8:30)- ambient cooler 50F- at current rate of cooling food will not reach 41F within remaining 2 hours- operator moved to walk in cooler. **Corrective Action Taken** Warning
  • 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Warning