SUBWAY
5418 North University Drive
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air cooler at front counter at Cut Tomatoes ; (47F - Cold Holding); cut lettuce (47F - Cold Holding), worker moved items to reach in cooler and called for maintenance
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Food safety inspection conducted on 10/7/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near front counter/pizzas 50F- cold holdingcooked chicken 46-47F- cold holding , cooked tuna 46-47F- cold holding sliced ham 47F- cold holding cooked beef 50F-55F- cold holding, sliced turkey 48-50F- cold holding; turkey (47F - Cold Holding); ham (50F - Cold Holding)/ Food not prep or portioned today. Ambient cooler temperature at 50F. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near front counter/pizzas 50F- cold holdingcooked chicken 46-47F- cold holding , cooked tuna 46-47F- cold holding sliced ham 47F- cold holding cooked beef 50F-55F- cold holding, sliced turkey 48-50F- cold holding; turkey (47F - Cold Holding); ham (50F - Cold Holding);/ Food not prep or portioned today. Ambient cooler temperature at 50F. See stop sale. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email poster to employee Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At near front counter- Reaching cooler#1 slice tomato 49f at 9:35 to 50-55F at 10:15 ( cooling since 8:30)- ambient cooler 50F- at current rate of cooling food will not reach 41F within remaining 2 hours- operator moved to walk in cooler. **Corrective Action Taken** Warning
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Warning
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).