DirtyFLRestaurant Inspection Data

SUBWAY #17893

SUBWAY #17893 in CORAL SPRINGS has 4 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

10613 WILES RD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 13478845

Met Inspection Standards
  • N/A:No Violations Were Observed

7/31/2025· 7mo ago

Visit ID: 10930429

Follow-up Inspection Required

2 high, 2 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding) held over-stacked rubber boats on sandwich prep line flip top for more than 4 hours overnight per operator. Over-stacking is preventing items from proper cold holding. All other TCS items in cooler were properly cold holding. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding) held over-stacked rubber boats on sandwich prep line flip top for more than 4 hours overnight per operator. Over-stacking is preventing items from proper cold holding. All other TCS items in cooler were properly cold holding. See stop sale. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/30/2024· 1y 5mo ago

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

12/18/2023· 2y 2mo ago

Visit ID: 8382870

Met Inspection Standards

1 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The open air cooler at front counter at cooked chicken (49F - Cold Holding); ham (49F - Cold Holding), person removed items to reach in cooler and called for maintenance
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled. Pic labeled bottles Corrected On-Site