DirtyFLRestaurant Inspection Data

SUBWAY #17893

SUBWAY #17893 in CORAL SPRINGS has 4 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

10613 WILES RD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13478845

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10930429

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding) held over-stacked rubber boats on sandwich prep line flip top for more than 4 hours overnight per operator. Over-stacking is preventing items from proper cold holding. All other TCS items in cooler were properly cold holding. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding) held over-stacked rubber boats on sandwich prep line flip top for more than 4 hours overnight per operator. Over-stacking is preventing items from proper cold holding. All other TCS items in cooler were properly cold holding. See stop sale. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/30/2024

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8382870

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The open air cooler at front counter at cooked chicken (49F - Cold Holding); ham (49F - Cold Holding), person removed items to reach in cooler and called for maintenance
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled. Pic labeled bottles Corrected On-Site