DirtyFLRestaurant Inspection Data

SUBWAY 15972

Food safety records indicate SUBWAY 15972 in CORAL SPRINGS has 4 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

1324 Coral Ridge Drive
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

7/23/2025· 7mo ago

Visit ID: 10898861

Met Inspection Standards
  • N/A:No Violations Were Observed

7/27/2024· 1y 7mo ago

1 int

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-27: Observed same **Time Extended**

7/26/2024· 1y 7mo ago

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk In Cooler; tuna (47F - Cold Holding); chicken salad (45F - Cold Holding); cooked chicken (47F - Cold Holding); cut lettuce (47F - Cold Holding); meatballs (45F - Cold Holding). Per operator foods in unit over 4 hours, not portioned or prepared today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk In Cooler; tuna (47F - Cold Holding); chicken salad (45F - Cold Holding); cooked chicken (47F - Cold Holding); cut lettuce (47F - Cold Holding); meatballs (45F - Cold Holding). Per operator foods in unit over 4 hours, not portioned or prepared today. See stop sale.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/13/2023· 2y 4mo ago

Visit ID: 8363954

Met Inspection Standards

1 high, 1 int

  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at front counter washed hands for approximately 5 seconds before putting on gloves to make orders.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site