SUBWAY 15972
1324 Coral Ridge Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-27: Observed same **Time Extended**
Food safety inspection conducted on 7/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk In Cooler; tuna (47F - Cold Holding); chicken salad (45F - Cold Holding); cooked chicken (47F - Cold Holding); cut lettuce (47F - Cold Holding); meatballs (45F - Cold Holding). Per operator foods in unit over 4 hours, not portioned or prepared today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk In Cooler; tuna (47F - Cold Holding); chicken salad (45F - Cold Holding); cooked chicken (47F - Cold Holding); cut lettuce (47F - Cold Holding); meatballs (45F - Cold Holding). Per operator foods in unit over 4 hours, not portioned or prepared today. See stop sale.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at front counter washed hands for approximately 5 seconds before putting on gloves to make orders.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).