DirtyFLRestaurant Inspection Data

S.E.A ASIAN BISTRO

S.E.A ASIAN BISTRO maintains a 2.6/5 food safety rating based on 3 health department inspections in CORAL SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

1933 North University Drive
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13552866

Met Inspection Standards

2 high, 3 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen flip top cutting board
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In back next to ice machine, ice scoop in standing water.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty surface behind bar area. Operator placed in clean container Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Rag under cutting board in cook line area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. rags not in sanitizer bucket behind bar area. Operator removed and placed in bucket Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) behind sushi bar. Operator remade to 100ppm Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, raw fish and beef directly over ready to eat ingredients. All items not in original packaging.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top 1; kimchi (47F - Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed kimchi in separate container not properly seated in flip top. Operator moved to reach in cooler for quick chill **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar area covered in black mold like substance. Operator dismantled and started pre soaking nozzle to prepare for cleaning **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to stove in back prep area. Operator restocked Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/16/2025· 4mo ago

Visit ID: 10871010

Met Inspection Standards

2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 110F water. Operator removed Corrected On-Site Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Over prep table Repeat Violation

5/14/2025· 10mo ago

Visit ID: 10807488

Met Inspection Standards

1 high, 1 int, 4 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm)
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for making tea in standing water 79F. Operator replaced with 148F water Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over food prep table in back kitchen area
  • 08B-12-5:Basic - Stored food not covered. In chest freezer, food stored not covered inside zip loc bag. Operator sealed all none covered products. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top right; cooked chicken (46F - Cold Holding); raw shrimp (61F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4 hrs. Operator moved to another cold holding unit for quick chill. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to out of order warmer in kitchen, no soap. Operator placed soap at sink Corrected On-Site