SCUOLA VECCHIA PIZZA E VINO
6240-115 CORAL RIDGE DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in front counter area.
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust in back prep areas.
- 02D-01-5:Basic - Working containers of sugar and flour removed from original container not identified by common name in back prep areas. Operator labeled. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food including lasagna, ground meat, and pizza sauce prepared onsite and held more than 24 hours not properly date marked. Operator date marked. Corrected On-Site
- 41-17-4:Intermediate - Two spray bottles containing surface sanitizer located in dining room areas not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Bread was covered with a cloth towel, manager removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer ppm at 0. Chef changed bucket and primed to 100 ppm Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at pizza station at 80°
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).