DirtyFLRestaurant Inspection Data

SCHMEAR BAGELS COMPANY, LLC

Health inspection records show SCHMEAR BAGELS COMPANY, LLC in CORAL SPRINGS has 4 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

10645 Wiles Road
Coral Springs, Florida, 33076
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10870772

  • 36-22-4:Basic - Floor area(s) covered with standing water surrounding bagel kettle.
  • 08B-38-4:Basic - Food stored on floor. Case of bottled apple juice stored on floor on walk in cooler underneath storage rack. Operator moved. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces and handles of bagel topping working containers soiled with food debris build up.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed celery stored over containers of ready to eat peppers
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter (51F - Cold Holding); shredded cheese (51F - Cold Holding) not prepared or portioned today held for more than four hours overnight in cook line flip top cooler per operator. Operator discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter (51F - Cold Holding); shredded cheese (51F - Cold Holding) not prepared or portioned today held for more than four hours overnight in cook line flip top cooler per operator. Operator discarded. All other TCS items in cooler were moved from walk in cooler less than three hours ago. Operator moved items to separate cooler. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by triple sink used to store aprons. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at triple sink or cook line prep areas.
  • 02B-02-5:Intermediate - Raw/undercooked animal food including sunny side up eggs offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed form for operator. Operator posted. Corrected On-Site

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10742990

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed several take out containers with no handle in bulk corn meal container by bagel prep area. Operator removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle directly on bagel prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone directly on bagel prep table.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed in Men's room, wall missing tile.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front deli case cold holding unit, and all three (3) front line units. Operator had one thermometer to reduce to (2) two units requiring thermometers.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a case of plastic cups stored directly on the floor.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer as evidenced by 0 quaternary ppm. Operator corrected to 200 ppm Quaternary. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees on duty. No Certified Food Safety MANAGER on duty. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by Three compartment sink. Operator refilled. Corrected On-Site

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10741579

  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-13: Manager stated they are working on completing additional certified food manager certificates. Will review again at next routine inspection. **Time Extended**

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10740063

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to-go containers stored inside cornmeal and salt containers. Operator removed and stated that scoops are on order. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food stored next to bread in walk-in. Operator removed. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of right flip top reach-in-cooler. Operator removed standing water. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (45F - Cold Holding); corn beef (46F - Cold Holding) held in front deli case. Operator stated items were removed for morning prep. Unit fan obstructed by other items. Operator rearranged and moved to colder unit. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning