SARPINO'S CORAL SPRINGS
10609 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with grooves at pizza prep table
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza dough with no hair restraint
- 08B-38-4:Basic - Food stored on floor. Container of barbecue sauce stored directly in the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf for empty pizza boxes soiled with dust
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go sauce cups not inverted on kitchen flip top
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large mixing bowl in front of handwash sink in back prep area. Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer. Unable to locate
Food safety inspection conducted on 3/11/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed meatballs taken out of original package, placed in ziploc bag inside walk in cooler. No date marking. Per operator portioned Wednesday. Operator date marked for 04/17/24 Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee less than 60 days, no employee agreement form. Provided agreement form, employee filled out form. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/19/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Garlic flavored sauce stored on kitchen floor. Operator elevated. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. For a bottle of vinegar in kitchen. Operator labeled. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom pre portioned pasta 45F. Per operator pulled from walk in cooler less than 4 hours. No preparation. Operator moved foods to freezer to quick chill. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose. Warning
- 22-02-4:Intermediate - Can opener surface soiled with food debris. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed information and provided poster. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Victor Osorio. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/19/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).