DirtyFLRestaurant Inspection Data

SALMA'S KITCHEN

Health inspection records show SALMA'S KITCHEN in CORAL SPRINGS has 7 inspections with a food safety rating of 3.1/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

9817 West Sample Road
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3671779

Inspection Completed - No Further Action

12/9/2025· 3mo ago

Visit ID: 13540317

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at front of restaurant Warning - From follow-up inspection 2025-12-09: Observed at callback same **Time Extended**

10/6/2025· 5mo ago

Visit ID: 10870837

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at chicken cooler handles soiled with food debris Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at front of restaurant Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep stable. Operator removed Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw open chicken on same shelf as raw open beef in reach in freezer. Operator properly sepersted Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/3/2025· 1y ago

1 high, 2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in refrigerators in kitchen have accumulated food debris on doors
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has old licensed posted. Instructed operator to print and post new updated license
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in refrigerator in kitchen, raw shell eggs stored over ready to eat sliced cheese. Operator moved eggs to bottom shelf. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler by front counter, milk opened more than 24 hours not date marked.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired 10/2024

9/24/2024· 1y 5mo ago

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in front chest freezer
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on oven handles. Operator placed wiping cloth in sanitizer solution Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection

2/15/2024· 2y ago

Visit ID: 8491928

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket reading 10ppm chlorine. Manager remade to proper 100ppm. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Hisense reach in freezer, tubes of raw ground beef over open trays of ready to eat samosas. Manager rearranged for proper separation. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand sink. Manager replaced. Corrected On-Site

9/5/2023· 2y 6mo ago

Visit ID: 8369691

Met Inspection Standards

2 high, 2 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth, nonabsorbent and easily cleanable. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Atlantic freezer.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw beef in freezer. Operator relocate raw chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked goat meat cold held at 44°F in glass door refrigerator. Per operator, item transfer in unit 45 minutes prior to inspection.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. -Observed no minimal labeling on various foods items prepared on site in self serve cooler. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked goat meat stored in turbo air refrigerator. Per operator, item cooked on 09/03/2023. Repeat Violation