DirtyFLRestaurant Inspection Data

ROCK N ROLL RIBS

Based on 8 health inspections, ROCK N ROLL RIBS in CORAL SPRINGS has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Northwest 48th Drive
Coral Springs, Florida, 33073
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13543427

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in underneath and surrounding triple sink, smoker, and walk in cooler areas. Warning - From follow-up inspection 2025-10-08: **Time Extended** - From follow-up inspection 2025-10-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of cook line equipment, dry storage racks, walk in cooler fans, and walk in cooler storage racks heavily soiled with food debris and dust. Warning - From follow-up inspection 2025-10-08: **Time Extended** - From follow-up inspection 2025-10-15: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover throughout front kitchen areas. Repeat Violation Warning - From follow-up inspection 2025-10-08: **Time Extended** - From follow-up inspection 2025-10-15: **Time Extended**

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13542022

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in underneath and surrounding triple sink, smoker, and walk in cooler areas. Warning - From follow-up inspection 2025-10-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of cook line equipment, dry storage racks, walk in cooler fans, and walk in cooler storage racks heavily soiled with food debris and dust. Warning - From follow-up inspection 2025-10-08: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover throughout front kitchen areas. Repeat Violation Warning - From follow-up inspection 2025-10-08: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning - From follow-up inspection 2025-10-08: **Time Extended**

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10943072

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in underneath and surrounding triple sink, smoker, and walk in cooler areas. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of cook line equipment, dry storage racks, walk in cooler fans, and walk in cooler storage racks heavily soiled with food debris and dust. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover throughout front kitchen areas. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding); raw ground beef (47F - Cold Holding); cooked chicken (47F - Cold Holding); hot dogs (47F - Cold Holding) held at front cook line reach in cooler. Per operator items have been held in cooler for more than 6 hours overnight. cooked pork (68F - Cold Holding); chili (65F - Cold Holding); marinara (65F - Cold Holding) held in walk in cooler. Per operator, items have been held in walk in cooler for more than 6 hours overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding); raw ground beef (47F - Cold Holding); cooked chicken (47F - Cold Holding); hot dogs (47F - Cold Holding) held at front cook line reach in cooler. Per operator items have been held in cooler for more than 6 hours overnight. See stop sale. cooked pork (68F - Cold Holding); chili (65F - Cold Holding); marinara (65F - Cold Holding) held in walk in cooler. Per operator, items have been held in walk in cooler for more than 6 hours overnight. See stop sale. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked ribs (68F - Cooling for 2 hours at 3:00, 66F at 3:40) in walk in cooler. Cold holding issues observed in walk in and at current rate of cooling, items will not reach 41F within required 6 hour window. Operator applied ice bags to cooked ribs to increase cooling rate and called service on unit. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance - degreaser not labeled at front kitchen area. Operator labeled. Corrected On-Site Warning

Inspection Date: 3/14/2025

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-03-14: Time extended until next routine inspection. **Time Extended**

Inspection Date: 3/6/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero ppm chlorine. Repeat Violation Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed over 3 compartment/prep sink. Repeat Violation

Inspection Date: 12/17/2024

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Zero (0) ppm on chlorine sanitizer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover in multiple locations above food and dish areas.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed can opener with build up. Operator cleaned and sanitized. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance ( pot and pan detergent) not labeled. Operator added label. Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8532276

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days Paid over phone Confirmation number 237429684 Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8370049

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish removed from packaging. Corrected On-Site