POLLO TROPICAL #20
800 UNIVERSITY DR, CORAL SPRINGS 33071-7015
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back exit door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of wall in freezer. Operator removed ice **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at fryer soiled with grease. Operator cleaned during inspection **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a box of oil in back storage room area, in direct contact with floor. Operator removed **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer behind freezer fan unit
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to 100ppm **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Digital probe thermometer in kitchen soiled. Operator cleaned **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade to 100ppm **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 small roaches in kitchen area. One directly under silver fire extinguisher next to control "panel k". Another crawled on wall behind control "panel k" Observed 1 small roach in back dry storage room area, crawling underneath a box of oil **Admin Complaint**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelves in back storage area holding unprotected aluminum containers
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to and inside walk in cooler. Operator drained water **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fryer station hot table; plantains (128-130F - Hot Holding). Per operator food in unit less than 4hrs. Prepared and portioned today. Observed plantains on top of pile out of temperature. Operator adjusted put in oven to reheat to 165F for hot holding. **Corrective Action Taken**
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).