DirtyFLRestaurant Inspection Data

POKE BROS

Food safety records indicate POKE BROS in CORAL SPRINGS has 5 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

10653 Wiles Road
Coral Springs, Florida, 33076
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 10982707

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pint size plastic container with no handle stored in soy sauce in walk in cooler. Operator removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packaged frozen tuna thawing in packaging in walk in cooler. Operator removed from packaging. Corrected On-Site Repeat Violation

7/2/2025· 8mo ago

Visit ID: 10892541

Met Inspection Standards

2 high, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna cubes bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Operator discarded.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water at 110F. Operator increased temperature on unit. **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water in prep sink. Raw chicken thawing at room temperature in prep sink. Operator placed both items under cool running water. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell eggs stored over unwashed mangoes in walk in cooler. Operator reorganized. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over container of ready to eat sauce in walk in cooler. Operator reorganized. Corrected On-Site

2/7/2025· 1y 1mo ago

Visit ID: 8991372

Met Inspection Standards

1 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not frozen still in sealed plastic bags in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna store over sauces in reach in cooler at front counter Chef moved

9/30/2024· 1y 5mo ago

Visit ID: 8789209

Met Inspection Standards

4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef put hat on Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water at 119°. Chef changed water to 160° Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper next to cooking pot. Chef removed zapper. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.

4/11/2024· 1y 11mo ago

Visit ID: 8299072

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.