PIZZA TIME ITALIAN RESTAURANT

PIZZA TIME ITALIAN RESTAURANT in CORAL SPRINGS has 3 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

11504 West Sample Road

Coral Springs, Florida, 33065

Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13592325

Met Inspection Standards

2 high, 1 int, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop calamari located in standing reach in freezer. Operator removed Corrected On-Site
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop directly on grate for drink machine. Operator removed and stored inside container Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in seafood flip top cooler
08B-12-5:Basic - Stored food not covered. Calamari in standing reach in freezer left uncovered
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator use a visibly soiled rag to clean counter tops and kitchen space wearing black gloves. Operator immediately went to prepare more food without changing gloves
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass front; cut salad (43-45F - Cold Holding); grilled chicken (44F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed cooler cold temperature setting sitting at 42. Reviewed proper temperature and temperature setting on cold holding units to operator. Operator placed food in walk in cooler for quick chill. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical. Operator labeled Corrected On-Site

12/9/2025· 3mo ago

Visit ID: 10914254

Met Inspection Standards

3 int, 4 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. For employees preparing pizza with long beard.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in dirty scoop holder next to ice machine.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in stand water at 88F. Operator discarded water during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at cook line soiled with grease, food debris, dirt, slime or dust.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar, soda gun soiled food debris, mold-like substance or slime. Operator cleaned during inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink . Operator provided during the inspection. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand wash sink. Operator provided during the inspection. Corrected On-Site

6/12/2025· 9mo ago

Visit ID: 10842661

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at desert display case