PIZZA CAROUSEL
Allamanda Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the container of crushed red pepper, two small plastic ramekins were stored inside and being used to dispense the food. The items were removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment handles. On the flip top cooler handle. The handle was cleaned during the inspection Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the soda station, the bungee cord was located and installed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In the walk in cooler, a pan of shredded cheese and pails of mushrooms were stored on the floor. The items were moved up off of the floor. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hanging on the dry storage shelf with a box of oil and cans of food, a bottle of windex was stored. The bottle was removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging on the dry storage rack, a spray bottle of blue liquid was not labeled. The bottle was labeled by the dish washer as windex. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/17/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At front prep area and back prep area
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth towels used as food liner. Chef discarded Corrected On-Site
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Using cloth towels as liners, chef removed Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food stored in plastic thank you bags
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler wrapped in plastic on top of cloth towel at cheese (47F - Cold Holding); salami (47F - Cold Holding) chef removed towel and placed in freezer to cool back to 41°
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items on the steam table at chicken soup (125F - Hot Holding); minestrone (125F - Hot Holding), chef reheated items to 165° and above Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Using napkins as paper towels at handwashing sink by front counter
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Maintenance person labeled Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has mold like substance
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co tanks secured Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of food on the walk-in cooler floor. Chef picked up item Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for pizza slices.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Girl labeled bottles Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door near bathroom area.
- 25-05-4:Basic - Single-service articles improperly stored. At hallway in front of bathrooms- pizza boxes stored on floor- operator moved off floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw tilapia stored over bucket of feta cheese- operator removed raw tilapia. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of windex not labeled-operator labeled. Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).