PIZZA BREW
8075 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2024
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in bulk container of salt on dry storage shelf. Warning - From follow-up inspection 2024-04-03: Observed at callback inspection establishment out of business.
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Heavy flour buildup on floor around stand mixer in prep area. Warning - From follow-up inspection 2024-04-03: Observed at callback inspection establishment out of business.
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Plastic bottled drinks on floor in prep area. Manager moved up onto rack. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-04-03: Observed at callback inspection establishment out of business.
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by triple sink. Repeat Violation Warning - From follow-up inspection 2024-04-03: Observed at callback inspection establishment out of business.
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks on glassfront coolers have buildup of food debris. Repeat Violation Warning - From follow-up inspection 2024-04-03: Observed at callback inspection establishment out of business.
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by triple sink has standing/slow draining water. Warning - From follow-up inspection 2024-04-03: Observed at callback inspection establishment out of business.
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. 1) Bulk container of sugar on dry goods shelf not labeled. 2) Squeeze bottles of oil and vinegars by fliptop not labeled. Warning - From follow-up inspection 2024-04-03: Observed at callback inspection establishment out of business.
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. One #10 can pizza sauce on can rack in back storage area. Warning - From follow-up inspection 2024-04-03: Observed at callback inspection establishment out of business.
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-04-03: Observed at callback inspection establishment out of business.
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter missing time mark. Manager discarded pizza due to being near 4 hr limit. Corrected On-Site - From follow-up inspection 2024-04-03: Observed at callback inspection establishment out of business.
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-04-03: Observed at callback inspection establishment out of business.
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning - From follow-up inspection 2024-04-03: Observed at callback inspection establishment out of business.
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by triple sink. Warning - From follow-up inspection 2024-04-03: Observed at callback inspection establishment out of business.
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-04-03: Observed at callback inspection establishment out of business.
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant Lodging Association expired 2021 Warning - From follow-up inspection 2024-04-03: Observed at callback inspection establishment out of business.
Food safety inspection conducted on 4/3/2024 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).
Inspection on 2/1/2024
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in bulk container of salt on dry storage shelf. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Heavy flour buildup on floor around stand mixer in prep area. Warning
- 08B-38-4:Basic - Food stored on floor. Plastic bottled drinks on floor in prep area. Manager moved up onto rack. Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by triple sink. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks on glassfront coolers have buildup of food debris. Repeat Violation Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by triple sink has standing/slow draining water. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk container of sugar on dry goods shelf not labeled. 2) Squeeze bottles of oil and vinegars by fliptop not labeled. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can pizza sauce on can rack in back storage area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter missing time mark. Manager discarded pizza due to being near 4 hr limit. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by triple sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant Lodging Association expired 2021 Warning
Food safety inspection conducted on 2/1/2024 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen. - From follow-up inspection 2023-08-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 55F. Door unable to close properly. Repeat Violation Warning - From follow-up inspection 2023-08-01: At the time of callback inspection, walk-in cooler ambient temperature at 49°F Admin Complaint
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with drinks stored on kitchen floor. Repeat Violation - From follow-up inspection 2023-08-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At dishwashing area. Repeat Violation - From follow-up inspection 2023-08-01: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler in disrepairs, gaskets. Ambient temperature at 45F. Warning - From follow-up inspection 2022-07-13: At the time of callback inspection, unit temps at 46 degrees Fahrenheit. Admin Complaint - From follow-up inspection 2023-08-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At prep area. Warning - From follow-up inspection 2022-07-13: not complied Admin Complaint - From follow-up inspection 2023-08-01: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 45F, lasagna 44 and noodles at 44F. Advice operator to place all about TCS food items on ice pack for quick. Per operator, all items has been placed in unit less than 4 hours. Warning - From follow-up inspection 2022-07-13: Observed noodles at 45 degrees Fahrenheit. See stop sale. No raw chicken and lasagna found. Admin Complaint - From follow-up inspection 2023-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 55°F. Door unable to close properly. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -Observed cases with drinks stored on kitchen floor. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dishwashing area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup on can opener holster. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside true refrigerators. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with pizza boxes stored on kitchen floor. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese cold held at 55°F and pasta at 54° cold held in walk-in cooler. Per operator, cheese placed in unit from last week and pasta yesterday. See stop sale. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheese cold held at 55°F and pasta at 54° cold held in walk-in cooler. Per operator, cheese placed in unit from last week and pasta yesterday. See stop sale. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of heavy black mold like substance buildup on can opener blade. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on pasta stored in walk-in cooler. Per operator, pasta cooked on 07/30/2023. -Observed no date mark on cooked chicken and marinara sauce stored in true refrigerator. Per operator, both items were cooked on 07/30/2023. Repeat Violation
Food safety inspection conducted on 7/31/2023 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).