MYCLICK VENEZUELAN FOOD

1142 North University Drive
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

921 N UNIVERSITY DR

Coral Springs, FL

901 N UNIVERSITY DR

Coral Springs, FL

900 N UNIVERSITY DR

Coral Springs, FL

855 UNIVERSITY DR

Coral Springs, FL

SUBWAY0.3mi

9381 W ATLANTIC BLVD

Coral Springs, FL

1150 UNIVERSITY DR

Coral Springs, FL

1555 N UNIVERSITY DR

Coral Springs, FL

9469 W ATLANTIC BLVD MALL

Coral Springs, FL

9469 W ATLANTIC BLVD STE 9427

Coral Springs, FL

10603 W ATLANTIC BLVD

Coral Springs, FL

All Inspection Reports

Inspection on 3/14/2025

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. In front of back door, ceiling tile missing.
  • 08B-12-5:Basic - Stored food not covered. Cut vegetables in 2 door glass front cooler stored without protection
Health Inspector (2025-03-14)
2025-03-14
★★★★½ 5.0/5
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/13/2024

High Priority
1
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo/coffee station; milk (62F - Cold Holding) not under temperature control. Per operator outside of unit less than 2hrs, not portioned or prepared today. Operator placed inside cooler for cold holding. Corrected On-Site
Health Inspector (2024-08-13)
2024-08-13
★★★½☆ 4.0/5
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 2/23/2024

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Owner cleaned and sanitize microwave Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Knives and forks
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to Ice machine
  • 31B-06-4:Intermediate - Soap dispenser at handwash broken and removed
Food Inspector #8534931
2024-02-23
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/23/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).

Inspection on 10/24/2023

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glassfront beverage cooler at front counter missing ambient thermometer. TCS food present.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can garbanzo beans dented around rim.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Avantco reach in cooler ambient thermometer reading 22F. All food items 37-38F.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in right glassfront cooler in service area missing date mark. Per manager, opened on 10-22.
Food Inspector #8367794
2023-10-24
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).