MULLINS HALL CONCESSION STAND

Food safety records indicate MULLINS HALL CONCESSION STAND in CORAL SPRINGS has 7 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 7 reports on file

10000 NW 29 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3689239

Inspection Completed - No Further Action

1/13/2026· 1mo ago

Visit ID: 10877945

Follow-up Inspection Required

1 int

53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

6/11/2025· 9mo ago

Visit ID: 10809831

Follow-up Inspection Required

1 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2025-06-11: Observed at callback no proof of food manager certification Admin Complaint

3/31/2025· 11mo ago

2 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to store fryer equipment. Operator removed Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

7/2/2024· 1y 8mo ago

N/A:No Violations Were Observed

5/1/2024· 1y 10mo ago

Visit ID: 8664474

Follow-up Inspection Required

3 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-01: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-01: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-01: **Time Extended**

4/30/2024· 1y 10mo ago

Visit ID: 8358344

Follow-up Inspection Required

3 high, 3 int

35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings inside of empty boxes stored on shelf holding non tcs condiments, spices, sealed pickles. Observed approximately 20 rodent droppings on ground under prep table in kitchen area. Observed 7 rodent droppings inside of mop bucket next to triple sink in kitchen area Admin Complaint
35A-21-4:High Priority - Rodent gnaw marks present. Observed rodent gnaw marks on mayonnaise packets, mustard packets stored on shelf in kitchen area. See Stop Sale Admin Complaint
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rodent gnaw marks present. Observed rodent gnaw marks on mayonnaise packets, mustard packets stored on shelf in kitchen area. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning