MR BEEFYS SUBS & MORE
8040 Wiles Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8577011
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-02-20: Provided poster. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-20: Not provided. Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-20: Not provided. Admin Complaint
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8585360
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/18/2023
Inspection #: Visit ID: 8469183
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/06/13/2023 Warning - From follow-up inspection 2023-12-18: Tricia Lovett expired 6/23 **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-18: **Time Extended**
Inspection Date: 12/18/2023
Inspection #: Visit ID: 8354570
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co 2 tanks not Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Untensils between coolers, pic removed Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8467662
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter reach in cooler- observed containers of pasta and potato salad prepared on-site with no date mark.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen reach in cooler at hand washing sink- observed employee beverages inside cooler.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed throughout entire kitchen on prep table and cutting boards.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter- observed employee touch clothing and proceeded to put on gloves no hand wash.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/06/13/2023 Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter-observed basil plant and pot inside hand washing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter- observed no paper towels at hand washing sink. Operator provided paper towels. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning