MOE'S SOUTHWEST GRILL
Health inspection records show MOE'S SOUTHWEST GRILL in CORAL SPRINGS has 8 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 8 reports on file
6230 E CORAL RIDGE DR STE 103
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 8 health inspection reports
All Inspection Reports
2/18/2026· 3w ago
Visit ID: 13633930
Met Inspection Standards1 basic
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -Observed cove molding at cookline broken and missing. Warning - From follow-up inspection 2026-02-18: **Time Extended**
2/17/2026· 3w ago
Visit ID: 13633660
Facility Temporarily Closed1 high, 2 basic
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -Observed cove molding at cookline broken and missing. Warning
- 35A-03-4:Basic - Dead roaches on premises. -Observed 4 dead roaches behind notice board in dishwashing area. -Observed 5 dead roaches underneath dressing cooler in dining room. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -Observed 5 live roaches behind notice board in dishwashing area. -Observed 1 live roach underneath rice cooker in prep station. Warning
7/9/2025· 8mo ago
Visit ID: 10873637
Met Inspection Standards3 basic
1/30/2025· 1y 1mo ago
2 high, 1 int, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of dish ware wire rack by triple sink are heavily rusted.
- 36-27-5:Basic - Wall underneath triple sink soiled with accumulated grease, food debris.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After handling ware washing equipment and chemical sanitizer solution, employee failed to wash hands prior to applying gloves and begin working with food. Educated operator on proper handwashing procedures, employee washed hands and reapplied gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over filled container of cheese held at 51F for less than 2 hours in shallow bin of ice in cold holding unit right of tortilla press. Operator placed cheese container into deeper container of ice to ensure proper cold holding. **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener at back prep table rusted.
8/9/2024· 1y 7mo ago
1 high
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Owner was able to fix the dispenser. Corrected On-Site
2/14/2024· 2y ago
Visit ID: 8610248
Met Inspection Standards1 int
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
12/7/2023· 2y 3mo ago
Visit ID: 8445670
Met Inspection Standards1 high, 1 basic
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Spoon in the Salsa Sauce container, stored completely inside of the sauce. Operator removed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer pocket store over the prep table. Operator removed and stored correctly. Corrected On-Site
7/14/2023· 2y 8mo ago
Visit ID: 8375721
Met Inspection Standards1 int
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can near walk in cooler- operator removed. Corrected On-Site