LIVELLO
2047 North University Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both Bathroom doors not self closing
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In salad prep table wash cloth under cutting board. Operator removed **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in cooler, shelves rusted
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In salad prep room, wash cloth bucket stored in direct contact with the floor. Operator double bucketed **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of Feb 20 2025, license expired Operator renewed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs over wrapped cheese and container of mozzarella cheese. Operator reorganized **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer box of raw calamari, stored over multiple ready to eat foods not in original container. Operator reorganized **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 7/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 7/20/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach in cooler; sliced cheese (48F - Cold Holding) foods not portioned or prepared today. Per operator in unit less than 4hrs. Moved to freezer for quick chill. **Corrective Action Taken** **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pizza flip top; sliced tomatoes (50F at 1245pm to 51F at 0125pm- Ambient Cooling since 1100am); cooked onions (48F at 1245pm to 50F at 0125pm - Ambient Cooling since 11am ); mozzarella cheese (49F at 1245pm to 49F at 0127pm - Ambient Cooling since 11am)/underneath ; crab salad (56F at 1245pm to 49F at 0125pm - Ambient Cooling since 1130am). Food still has time to cooldown, observed flip top unit kept open. Operator to place ice on food items **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle filled with a yellow chemical. **Warning**
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).