DirtyFLRestaurant Inspection Data

LIVELLO

LIVELLO has 7 health inspections on file for its CORAL SPRINGS location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

2047 North University Drive
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13515838

Met Inspection Standards

2 high, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on Kitchen floor.
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Operator removed and stored properly. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Observed standing water in handwashing sink drain slowly.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed soup stored in reach in cooler at 55F. Per operator, soup cooked and placed in unit from yesterday. Item did not remove since
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed soup stored in reach in cooler at 55F. Per operator, soup cooked and placed in unit from yesterday. Item did not remove since. See stop sale.

11/13/2025· 3mo ago

Visit ID: 13515660

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed plans for establishment. Storage room now a preparation room, not reflected in plans. Warning - From follow-up inspection 2025-11-13: As per PR Ossain Brady, no plans submitted. Establishment floor plans still does not reflect old ownership plans. Equipment added and moved Admin Complaint

9/9/2025· 6mo ago

Visit ID: 10901778

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen next to pizza oven, observed sani bucket stored directly on floor Repeat Violation Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw over raw in freezer, chicken over lamb, not all in original packaging Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator with gloved hands, touch apron and counter tops and shelves and directly touch ready to eat pasta on cooling rack without changing gloves or washing hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep table; cut cherry tomatoes (48F - Cold Holding); Kitchen flip top; cooked shrimp (42-49F - Cold Holding). As per operator foods not portioned or prepared, in unit less than 4hrs. Observed food item above fill line. Operator put ice on foods to quick chill **Corrective Action Taken** Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed plans for establishment. Storage room now a preparation room, not reflected in plans. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk originally opened Sunday, no date mark. Operator date marked Corrected On-Site Warning

2/20/2025· 1y ago

3 high, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both Bathroom doors not self closing
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In salad prep table wash cloth under cutting board. Operator removed Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in cooler, shelves rusted
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In salad prep room, wash cloth bucket stored in direct contact with the floor. Operator double bucketed Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of Feb 20 2025, license expired Operator renewed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs over wrapped cheese and container of mozzarella cheese. Operator reorganized Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer box of raw calamari, stored over multiple ready to eat foods not in original container. Operator reorganized Corrected On-Site

7/20/2024· 1y 7mo ago

7/19/2024· 1y 7mo ago

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach in cooler; sliced cheese (48F - Cold Holding) foods not portioned or prepared today. Per operator in unit less than 4hrs. Moved to freezer for quick chill. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pizza flip top; sliced tomatoes (50F at 1245pm to 51F at 0125pm- Ambient Cooling since 1100am); cooked onions (48F at 1245pm to 50F at 0125pm - Ambient Cooling since 11am ); mozzarella cheese (49F at 1245pm to 49F at 0127pm - Ambient Cooling since 11am)/underneath ; crab salad (56F at 1245pm to 49F at 0125pm - Ambient Cooling since 1130am). Food still has time to cooldown, observed flip top unit kept open. Operator to place ice on food items **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle filled with a yellow chemical. Warning

10/2/2023· 2y 5mo ago

Visit ID: 8507151

Met Inspection Standards
  • N/A:No Violations Were Observed