LITTLE HAVANA BAR & GRILL
Health inspection records show LITTLE HAVANA BAR & GRILL in CORAL SPRINGS has 5 inspections with a food safety rating of 3.1/5. Food safety practices have remained consistent.
6240 CORAL RIDGE DR STE 100
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2025
Inspection #: Visit ID: 10886767
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles in cook line area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in front of walk in coolers heavily soiled with dust/mold like substance.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 14-33-4:Basic - Reach-in cooler shelves on right cook line flip top cooler with rust that has pitted the surface.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed avocados stored over containers of ready to eat sauce in walk in cooler. Operator reorganized. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. Heavily dented can of peas stored in dry storage. Operator discarded. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on mojo sauce at expo line. Operator time marked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance - degreaser not labeled on kitchen area shelf. Operator labeled. Corrected On-Site
Inspection Date: 3/11/2025
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout kitchen area.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer tested at 0ppm. Operator reduced water and added sanitizer to solution, retesting at 200ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat beef in walk in cooler. Raw fish stored over ready to eat sauces in kitchen prep line reach in. Operator reorganized. Corrected On-Site
- 22-02-4:Intermediate - Can opener surface and blade in kitchen prep area soiled with food debris. Employee cleaned equipment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink right of kitchen prep line blocked by metal rack. Operator reorganized. Corrected On-Site
Inspection Date: 12/17/2024
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8538362
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowl Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels at hand wash sink in kitchen Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Using a paint brush as a basting brush. Manager discarded Corrected On-Site
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8353601
- N/A:No Violations Were Observed