DirtyFLRestaurant Inspection Data

LITTLE HAVANA BAR & GRILL

Health inspection records show LITTLE HAVANA BAR & GRILL in CORAL SPRINGS has 8 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

6240 CORAL RIDGE DR STE 100

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13605319

Met Inspection Standards

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go container with no handle used stored in container of cooked pork in cook line flip top cooler. Employee removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use coffee prep spoons stored in 75F standing water at coffee prep area. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line low bow cooler heavily soiled with food debris. Employee cleaned. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working container of sugar not labeled at coffee prep area. Operator labeled. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled at triple sink area. Employee labeled. Corrected On-Site

1/5/2026· 2mo ago

Visit ID: 13601969

Met Inspection Standards
  • N/A:No Violations Were Observed

12/22/2025· 2mo ago

Visit ID: 13601857

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25 Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/11/2025· 6mo ago

Visit ID: 10886767

Met Inspection Standards

2 high, 1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles in cook line area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in front of walk in coolers heavily soiled with dust/mold like substance.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 14-33-4:Basic - Reach-in cooler shelves on right cook line flip top cooler with rust that has pitted the surface.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed avocados stored over containers of ready to eat sauce in walk in cooler. Operator reorganized. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. Heavily dented can of peas stored in dry storage. Operator discarded. See stop sale.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on mojo sauce at expo line. Operator time marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance - degreaser not labeled on kitchen area shelf. Operator labeled. Corrected On-Site

3/11/2025· 1y ago

2 high, 2 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout kitchen area.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer tested at 0ppm. Operator reduced water and added sanitizer to solution, retesting at 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat beef in walk in cooler. Raw fish stored over ready to eat sauces in kitchen prep line reach in. Operator reorganized. Corrected On-Site
  • 22-02-4:Intermediate - Can opener surface and blade in kitchen prep area soiled with food debris. Employee cleaned equipment. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink right of kitchen prep line blocked by metal rack. Operator reorganized. Corrected On-Site

12/17/2024· 1y 2mo ago

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk salt. Operator removed. Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cooler holding unit.

2/1/2024· 2y 1mo ago

Visit ID: 8538362

Met Inspection Standards

2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowl Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels at hand wash sink in kitchen Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Using a paint brush as a basting brush. Manager discarded Corrected On-Site

10/27/2023· 2y 4mo ago

Visit ID: 8353601

Met Inspection Standards
  • N/A:No Violations Were Observed