DirtyFLRestaurant Inspection Data

LITTLE CAESARS

LITTLE CAESARS in CORAL SPRINGS has 4 health inspections on record with an overall food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 4 reports on file

4618 North University Drive
Coral Springs, Florida, 33067
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

7/22/2025· 7mo ago

Visit ID: 10896906

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent above warewashing area heavily soil with dust/mold like substance.
  • 36-73-4:Basic - Floor soiled/has accumulation of dirt/food debris around perimeter of kitchen prep and warewashing areas.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair. Gaskets on walk in cooler glass door in disrepair/worn down creating gap/potential air loss between interior and exterior of cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage racks in warewashing area heavily soiled with rust/food debris. Surface of flour working container heavily soiled with food debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working container of flour not labeled at prep table.

12/2/2024· 1y 3mo ago

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 46-04-4:Exit door locked. For reporting purposes only. Back door bar still in place on back exit door with also boxes blocking the exit door
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Had wash sink at front prep area hot water not reaching 85°

10/11/2023· 2y 5mo ago

Visit ID: 8373526

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at main kitchen hand washing sink.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed kitchen exit door being blocked by empty boxes.

7/5/2023· 2y 8mo ago

Visit ID: 8291590

Follow-up Inspection Required

1 int, 2 basic

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food with watch on. Warning - From follow-up inspection 2023-07-05: Employee watch while prepping foods at time of inspection- operator removed. **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.Employees handling dough and pizza no hair restraint. Warning - From follow-up inspection 2023-07-05: Employee prepping dough no hair net. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-07-05: No proof of employee training. Admin Complaint